{"id":7608,"date":"2025-07-24T16:47:44","date_gmt":"2025-07-24T19:47:44","guid":{"rendered":"https:\/\/paginacero.com.uy\/?p=7608"},"modified":"2025-07-24T16:47:44","modified_gmt":"2025-07-24T19:47:44","slug":"se-realizo-capacitacion-para-acceder-al-carne-de-manipulacion-de-alimentos","status":"publish","type":"post","link":"https:\/\/paginacero.com.uy\/?p=7608","title":{"rendered":"Se realiz\u00f3 capacitaci\u00f3n para acceder al carn\u00e9 de manipulaci\u00f3n de alimentos"},"content":{"rendered":"<p>Se realiz\u00f3 en Sala Lavalleja una\u00a0<strong>nueva jornada de capacitaci\u00f3n para la obtenci\u00f3n del carn\u00e9 de manipulaci\u00f3n de alimentos.<\/strong><!--more--><\/p>\n<p>Fue\u00a0<strong>dictada por la Qu\u00edm. Mar\u00eda Teresa Martirena<\/strong>\u00a0y cont\u00f3 con la presencia de la\u00a0<strong>Directora del Departamento de Servicios del Gobierno de Durazno, In\u00e9s Colina.\u00a0<\/strong><\/p>\n<p>Estas instancias de capacitaci\u00f3n\u00a0<strong>se realizan en la ciudad de Durazno y en el Interior del Departamento<\/strong>, con dos modalidades; obtenci\u00f3n del carn\u00e9\u00a0<strong>por primera vez, y renovaci\u00f3n.<\/strong><\/p>\n<p>La capacitaci\u00f3n que se brinda\u00a0<strong>es gratuita, solo se debe abonar el Carn\u00e9 Habilitante, que es de car\u00e1cter obligatorio para todas las personas que trabajan con alimentos.<\/strong><\/p>\n<p>Los interesados en acceder a la capacitaci\u00f3n para obtener el carn\u00e9 de manipulaci\u00f3n de alimento, deben\u00a0<strong>comunicarse al tel\u00e9fono 4362 3891 interno 266 desde Durazno.<\/strong>\u00a0<strong>En el<\/strong>\u00a0<strong>Interior, en las oficinas de los Municipios y Juntas Locales, de lunes a viernes de 10:00 a 16:00 horas,<\/strong><\/p>\n<p>La actividad fue realizada por el Gobierno de Durazno, a trav\u00e9s de la Divisi\u00f3n Salubridad, Secci\u00f3n Bromatolog\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se realiz\u00f3 en Sala Lavalleja una\u00a0nueva jornada de capacitaci\u00f3n para la obtenci\u00f3n del carn\u00e9 de manipulaci\u00f3n de alimentos.<\/p>\n","protected":false},"author":4,"featured_media":7609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-durazno"],"_links":{"self":[{"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=\/wp\/v2\/posts\/7608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7608"}],"version-history":[{"count":1,"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=\/wp\/v2\/posts\/7608\/revisions"}],"predecessor-version":[{"id":7610,"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=\/wp\/v2\/posts\/7608\/revisions\/7610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=\/wp\/v2\/media\/7609"}],"wp:attachment":[{"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paginacero.com.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}